fastingfree.

Human trials

An eating window alongside resistance training

Effects of eight weeks of time-restricted feeding (16/8) on basal metabolism, maximal strength, body composition, inflammation, and cardiovascular risk factors in resistance-trained males

Published

View source reference

This reference credits the original source. The plain-language summary on this page is by Fasting Free.

Saved reading & notes

Saved only in this browser, after you choose Save.

Fasting Free source summary: https://fastingfree.com/education/moro-2016-resistance-training/

PLAIN-LANGUAGE SUMMARY

What it found

Fat mass decreased more with time restriction. Fat-free mass and maximal strength were maintained in both groups.

Keep these limits in view

A small, short study in trained men does not establish long-term muscle gain, recovery, or benefits for other populations. Intake differences may have remained despite intended matching. Maintaining measured lean mass is different from proving superior hypertrophy.

Understand the context

Evidence type
Randomized controlled trial
Population or scope
Men with resistance-training experience
Sample or coverage
34 randomized
Study duration or data period
8 weeks
Comparison
Three meals within 8 hours versus three meals spread across the day, alongside resistance training. Energy and macronutrients were intended to match and assessed using food diaries and interviews; this was not a controlled feeding study.
Measured outcomes
DXA fat mass and fat-free mass, anthropometric arm/thigh muscle-area estimates, and bench/leg-press maximal strength.

Research terms in this source

Open a definition for help reading the study.